We will begin harvesting on Monday (May 18) at 5am. Harvesting will continue weekdays at 5am and 3pm. Depending on the tide, harvesting may also take place midday. Call fish agent Mark Becker at 207-380-7996 for more information. Please note: precautions will be taken for Covid 19. The fish ladder is still closed to the public. Only harvesters and lobstermen are allowed during the harvest.