We had a great harvest this year. Thanks lobsterman for your support! See you next year!
The fish are slowing down so the harvesting crew will not be dipping on Memorial Day—Monday, May 31–either at 5am or at 3:30 pm. If there are plenty of fish, harvesting will resume on Tuesday, June 1. Check with the fish agent, Mark Becker, at 380-7996 for further information.
There are lots of fish in this week so harvests should be good all week. Harvesting takes place Monday – Friday at 5am and 3:30pm each day. Depending on the number of people waiting for fish, there may be a 3 tray limit with the option to get back in the line for additional fish. […]
Harvesting is well underway at Damariscotta Mills. The harvest takes place Monday through Friday at 5am and 3:30pm. If the line waiting for fish is long, there may be a 2-3 bushel limit but people can get back in the line for more fish after those waiting are served. For more information, call or text […]
The last harvest of the year was on Tuesday morning, June 9. Very few fish are coming in now and run-backs, fish that have spawned and are heading back to sea, are abundant—especially at the end of the day.Thanks for a great year. See you next year!