May 31, 2013 More schools of alewives came in last night. Wow, what a year! There are plenty of fish to see -- a great time to visit!
Smokehouse Update Smoked alewives are sold out for the year.
Harvesting Update Harvesting is on hold due to high water.
From Route 1 take the Damariscotta exit to Business Route 1. Go straight at the stop sign just past the Congregational Church. Take Route 215 north for approximately 1.6 miles. There are two parking areas, one just after Look for a parking area just past the Austin Road on the left. Or, take the next left into the Fish House parking lot. Follow the path behind the fish house and you are there.
Directions to the Fish Ladder
Take the Damariscotta exit to business Route 1. Go straight at the stop sign just past the Congregational Church. Take Route 215 north for approximately 1.6 miles. Look for a parking area just past the Austin Road on the left. Or, take the next left into the Fish House parking lot. Follow the path behind the fish house and you are there. Coming south on Route 1, take the Damariscotta exit and take a right on Rt 215 across from the Louis Doe Home Center. The parking lots decribed above are about 1.3 miles on the left.





















Welcome to historic Damariscotta Mills, Maine – home of the state's oldest and most productive Alewife fishery. Help support the restoration efforts and sponsor a stone, boulder, wall, weir or pool. Restoration of the fish ladder is critical to the health of the Damariscotta River alewife stocks. Alewives are an important part of the food chain and they contribute to the health of the marine environment and to the lakes and streams where the fish spawn. In the spring, alewives are a critical source of fresh bait for local lobstermen who are setting out gear after a winter ashore. The Towns of Newcastle & Nobleboro have harvested alewives since the 1700s and, by balancing conservation and economic goals, they have carefully tended the Damariscotta River alewife stocks. Today, all funds received for harvested alewives are spent to maintain and restore the fish ladder and harvesting area.